ull size makes a better cookie.
Preheat oven according to
ouch Betty Crocker(R) peanut butter cookie mix
1 1/2
rocessor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
50 degrees F. Grease 2 cookie sheets.
In a large
br>In large bowl, stir cookie base ingredients until soft dough
o not refrigerate cookie dough.
Fill a cookie press with dough
he outline of a Nutter Butter cookie.(A template appears in the
Preheat oven to 350 degrees. Roll cookie dough into 1 inch balls. Bake 10-12 minutes. Press candy into the center of each cookie.
Allow to cool at room temperature. May need to refrigerate to get the candies to harden.
Beat the egg, add the sugar then peanut butter.
Beat together thoroughly.
Cool batter in the refrigerator, then make into balls and place on a cookie sheet.
Press down with a fork.
Bake at 350\u00b0 for 12 to 14 minutes.
Slice and halve dough according to directions on package. Place cookie dough in miniature muffin tin; bake for 8 minutes at 350\u00b0.
Remove from oven and rap lightly on counter to make cookies fall.
Top each cookie with a Reese's cup; return to oven for 4 minutes, or until it begins to melt.
This makes about 40 to 45.
eat. Add the basil and butter and stir constantly for 6
r>Cream: 3/4 cup butter, gradually add
3/4
lace 1 cup peanut butter, sugar and butter in a bowl and
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
In a medium bowl, stir together pudding and milk. Set aside.
Fold whipped cream into pudding and serve in small bowls or cocktail glasses garished with raspberries and butter cookies.