Easy Lemon Mousse - cooking recipe

Ingredients

2 (3 1/2 ounce) packages instant lemon pudding
4 cups milk
2 cups whipped cream or 2 cups whipped topping
1/2 pint raspberries, for garnish
butter cookie

Preparation

In a medium bowl, stir together pudding and milk. Set aside.
Fold whipped cream into pudding and serve in small bowls or cocktail glasses garished with raspberries and butter cookies.