Preheat over 425 degrees.
Mix apple slices and flour together, add Splenda and stir until mixed.
Turn in buttered 9 x 11 glass baking dish.
Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.
After cutting in strips, lay over the top of the apples to cover.
Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.
Best served warm.
f the chilled butter, (returning the remaining butter to the refrigerator
Place 1/4 cup butter in a food processor. Add
Roll out pastry to about 1/4 inch
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ix.
Cut 4 tablespoons butter into thin slices and add
f pastry apart. Pour butter over pastry, mix well. Place half the pastry mixture
bowl.
Cut in butter using pastry cutter or use 2
nd sugar.
Cut in butter using pastry blender or 2 knives
ork surface, roll out puff pastry into a 18x9 inch rectangle
egins to thicken.
Add butter, then flour which has been
Work lard in flour with pastry blender.
Then add suet and work in thoroughly.
Add water to make a soft dough just a little more moist than ordinary pastry dough.
Divide dough in 4 parts.
-inch jellyroll pan with butter.
Pastry:
It is easiest
ill be using a shortcrust pastry recipe instead of the crescent roll
ized bowl, mix together softened butter, sage, thyme and parsley until
an and shape according to recipe directions. Cover dough, let stand
oisture.
Melt 2 tablespoons butter in a skillet over medium
aucepan, cook 1/4 cup butter over medium heat, stirring constantly
Hint:
Pastry recipe on back of Crisco shortening.
Roll out pastry, trim fat off beef and cut into paper thin slices. Mix meat and vegetables.
Put mixture into pastry and season well.
Top with butter. Dampen pastry edges with water and draw up edges to meet at top of pastry.
Pinch together and poke top with fork to vent.
Brush pastry with beaten egg.
Place on greased baking tray.
Bake at 425\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake 30 minutes more.
Can serve with gravy or A.1. steak sauce on the side.