olden, about 5 minutes. Stir butter beans, water, and tomato into sausage
Drain and rinse the butter beans and put in a pan
In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.
Put butter beans in water to about 3 times depth of beans; add pork and onion.
Cook until beans are tender.
If needed, add water during cooking.
When beans are tender, salt and pepper to taste and add chili sauce.
At this point, depending upon meat you chose, you may want to shred bits into soup or serve for sandwiches on side.
Simmer now about 15 to 20 minutes.
Hearty, inexpensive and easy!
Place washed butter beans in slow cooker (I use a 1.5 qt size).
Add butter, bouillon, and salt.
Add water to cover and stir to mix ingredients.
Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.
Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and add the onion. Simmer until onion is soft. Stir in the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes, until heated through.
Brown hamburger with salt and pepper.
Simmer celery and chopped onions. Add the green beans, butter beans, soup and soy sauce.
Put in buttered 2-quart casserole and top with Tater Tots. Bake at 350\u00b0 for 45 minutes to 1 hour.
Place all ingredients except herbs and bean in a pot with enough water to cover.
Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
Add the butter beans and cook another 5 minutes or until everything is piping hot.
Divide between warmed soup bowls and serve with the herbs sprinkled on top.
Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.
Slice kielbasa into 3/4 inch pieces and add to pot.
Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add pureed beans to pot. Add water.
Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).
Heat the oil in a large, heavy-based pan.
Add the onion, garlic and curry powder, then cook for 1 minute.
Stir in the tomato puree, vegetable stock, tomatoes, potatoes and diced carrot.
Cover and simmer for 35 minutes.
Season to taste.
Add the butter beans and parsley, then simmer for 10 minutes.
Heat oil in large pot.
Add garlic and onion and celery, cook 5 minutes.
Add stock, cauliflower and butter beans.
Bring to the boil, cover and simmer 15 minutes.
Cool slightly then puree, season to taste.
Reheat and serve with a swirl of cream.
an, reheat and add the butter beans. Stir well, and season with
Cook butter beans and ham together until done.
Then add rest of ingredients and bring to a slow boil.
Let cook 30 more minutes or until carrots are tender.
Wash and clean peas or butter beans.
Add peas or beans to medium size cook pot and cover with water.
Cook about 20 to 30 minutes until almost tender.
Add bacon drippings.
Cook for a few minutes longer until peas or beans are done (tender).
Add salt to taste.
Tastes better when not overcooked.
n a saucepan an add butter beans. cover and let simmer for
Mix flour and oil.
Brown.
Cook down with butter beans until tender.
Add salt and pepper.
On side smother onion and bell pepper. Add to butter beans.
Shell fresh butter beans, wash and cook gently in simmering water, salted to taste, until beans are tender.
During the last few minutes of cooking, when water has nearly all cooked away, add ham strips or the drippings from cooked bacon.
Serve with crisp bacon strips as a garnish.
Brown together the bacon, beef and onion.
Pour off drippings. Mix butter beans, kidney beans, pork and beans, brown and white sugars, ketchup, mustard, Worcestershire and molasses.
Add to the bacon, beef and onion.
Bake for 1 hour, covered, at 350\u00b0.
Easily serves 10 people.
Place the butter beans in a heavy saucepan and
Saute first 5 ingredients. Stir in tomatoes and simmer 3 minutes. Stir in broth and butter beans. Bring to a boil and continue simmering covered for 30 minutes. Remove lid and simmer 20 minutes. Stir in remaining ingredients and cook additional 5 minutes.
Good with rice!