Cabbage And Butter Bean Soup - cooking recipe

Ingredients

1 onion, finely sliced
2 celery ribs, finely sliced
1 large cabbage, finely sliced
400 g butter beans, drained and rinsed
2 vegetable bouillon cubes
chopped fresh herb, to garnish

Preparation

Place all ingredients except herbs and bean in a pot with enough water to cover.
Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
Add the butter beans and cook another 5 minutes or until everything is piping hot.
Divide between warmed soup bowls and serve with the herbs sprinkled on top.