nd then gently mix the butter beans through the mixture.
Cook pasta according to instructions on the packet. Heat oil in a frypan and saute garlic and onion until golden. Add butter beans and stir until heated through.
Combine flour and milk. Place butter bean mixture, Parmesan cheese, lemon juice and milk in blender and puree until smooth.
Pour bean puree back into frypan, add chopped basil and steamed vegetables. Bring to boil, reduce heat and simmer until mixture slightly thickens.
Drain fettuccine and stir through sauce. Serve immediately sprinkled with pine nuts.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
r two knives,cut in butter until mixture resembles coarse crumbs
br>Add 1 can of butter beans, reserve liquid.
Let
nife) butter beans until you have about 1/2 cup bean paste
combine coffee, cider vinegar, water, butter, molasses, maple syrup, dry mustard
0 mins.
To make bean salad, place beans, tomato and
In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.
Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.
Meanwhile, in a large bowl, combine beans, tomatoes, onions, oil, vinegar and reserved fennel fronds. Season to taste and mix well.
Serve sausages with salad. Accompany with mustard mayonnaise.
).
Combine sugar, flour, butter, vanilla, eggs, and salt. Mix
opping, combine breadcrumbs, parsley and butter. Sprinkle over surface of cassoulet
o 2 minutes. Squeeze each bean at one end to remove
Drain and rinse the butter beans and put in a
place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
Heat some oil in a frying pan and divide the mixture into four.
Place into the pan and fry for two minutes on each side, or until golden and cooked through.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Preheat oven to 400 degrees.
Brush bread slices with olive oil and place on baking sheet.
Bake until lightly golden 7 to 10 minutes.
In a work bowl of a food processor combine 1 can butter beans undrained , 1 can butter beans drained and garlic and pulse until smooth.
In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley.
Add bean mixture to bowl, stirring well.
Spoon onto toasted bread slices.
Top with lemon zest and additional parsley.
Drizzle with remaining olive oil.
enjoy.
Brown the bacon; break into small pieces.
Remove bacon from pan.
Brown the celery and onion in the bacon drippings.
In a 2-quart casserole, combine the beans, bacon, celery, onion, molasses, catsup, mustard, salt and bean liquid.
Bake, uncovered, at 375\u00b0 for 1 1/2 hours.
Cover when the beans and sauce seem to have thickened enough.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Place all ingredients except herbs and bean in a pot with enough water to cover.
Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
Add the butter beans and cook another 5 minutes or until everything is piping hot.
Divide between warmed soup bowls and serve with the herbs sprinkled on top.
Mix tomato soup, butter beans and juice from one can.
Brown hamburger; drain and add to bean mixture.
Place in 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 2 hours.