Rub turkey cavity with salt and pepper; rub skin with butter. Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400\u00b0 for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
Melt butter or turkey fat in a large heavy
Prepare Turkey:.
Preheat oven to 500\u00b0F
Melt the butter.
wl, mix together softened butter, sage, thyme and
an and shape according to recipe directions. Cover dough, let stand
Y BEFORE baking turkey, prepare brine.
butter, broth concentrate, parsley, shallot and garlic. Set aside.
Transfer turkey
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
br>Using electric mixer cream butter, sugar and brown sugar (and
Cook potatoes.
Mash with butter when cool.
Grind together onion, salt pork and crackers and add to potatoes.
Add salt, pepper, sugar and Bells seasoning.
Combine and stuff breast and tail cavities.
Bake turkey according to package directions.
Rub the surface of the turkey and sprinkle cavity with salt
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
f wine.
Stuff the turkey.
Have a glass of
ixer or food processor add butter to the flour mixture and
small bowl, combine softened butter, poultry seasoning, garlic herb sauce
pper.
If not stuffing turkey, place rosemary and sage sprigs
ind, garlic & onion.
Place turkey in bag, add 1 cup
rbed bread stuffing.
Roast turkey:
Preheat oven to
rain. Crumble bacon finely. Mix butter, sage and bacon in medium
oom temperature.
Wash the turkey inside and out with cold