b>sauce, egg yolk and sesame oil and mix to combine.
For honey and garlic sauce
aper. Sprinkle with green onions and ginger.
Place bok choy
Heat oil in heavy skillet.
Add wine and tomatoes.
Stir 2 minutes.
Add cream and boil until mixture is reduced to sauce consistency, about 2 minutes.
Remove from heat.
Add butter and garlic.
Whisk until just melted.
Season to taste with salt and pepper.
Pour sauce over, our favorite, grilled tuna steaks or scallops or whatever you wish!
Makes enough sauce for 2 servings.
he chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat
Trim green beans and cut carrot into sticks that
dd 1/4 cup flour and the sugar, stir together.
gh heat. Cook pine nuts, garlic and cumin, stirring, for 2-3
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Combine fennel seeds and garlic in small bowl. Press mixture
e backbones of quail. Remove and discard backbone. Open quail out
For the Tomato and Garlic sauce: Pour olive oil into
For the sauce, soak bread in just enough
2 tbsp of the cream and dill in a medium bowl
live oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste
edium heat. Add the ginger and garlic; cook until golden brown, 1
duce the heat to low and simmer for 15 mins or
Combine butter, garlic and herbs in a bowl.
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
imes.
Rub 1 T butter evenly on each potato.
Thoroughly mix in butter with the rest of the ingredients.
Seal bag and shake gently to further combine ingredients and distribute butter evenly.
Pat ingredients into single layer, place bag in microwave.
Microwave on full power for 7 minutes or until potatoes are tender.
Allow bag to stand for 1 minute before handling.
Shake bag to distribute butter and seasonings.
Carefully open bag and remove contents.
Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.