Brown bacon and crumble. Add onion and saute.
Drain bacon grease.
Add vinegar, garlic powder, catsup and brown sugar to bacon mixture.
Simmer 5 minutes.
Drain and add beans.
Bake at 350\u00b0 for 1 hour, or heat in crock pot.
Combine beans, ham and pineapple chunks.
Pour into casserole dish.
Top with pineapple slices and sprinkle with brown sugar. Bake at 350\u00b0 for 50 to 60 minutes.
Brown ground beef, bell pepper and chopped onions in skillet over medium heat until cooked.
Drain grease and leave in skillet. Add beans and remaining ingredients and cook until hot.
Serves 6.
egrees F.
Drain BUSH'S(R) Sriracha Beans through strainer and
In a large skillet, saute green pepper, onion and garlic in oil for 3 minutes.
Stir in broth and cumin.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Add black beans, pinto beans, tomatoes, corn and vinegar.
Heat thoroughly.
Serve over rice.
Delicious with grilled chicken.
Do not drain any beans; mix together.
Brown beef and onion; drain.
In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
Bake on low heat for 5 to 6 hours.
Preheat oven to 350 degrees F.
Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.
Fill each avocado half with 1 to 2 tablespoons of BUSH'S(R) Sriracha Beans; top with 2 tablespoons of shredded cheese.
Place avocados on baking sheet; bake for 15 minutes or until cheese is melted.
Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.
cook away.
Drain beans and rinse.
Return to
Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
Serve with BUSH'S(R) Sriracha Beans.
In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S(R) Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
1 hour.
Stir in beans and cactus; simmer, uncovered, until
Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
Add tomato paste, cook 5 minutes till brown.
Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
Cook on low setting for 6-7 hours or till vegetables are tender.
Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
Pour the soup into bowls. Top with pesto and parmesan cheese.
Pour beans in 12\" X 8\" baking dish.
Slice meat into 8-12 pieces. Place in center of beans in overlapping slices.
Cut pineapple slices in half and arrange around edge.
Make a paste of last 3 ingredients. Spread over meat.
Bake at 375 for about 20 minutes.
f the liquid from the beans- make it about the same
Brown sausage and chopped onions.
Add beans. Put butter beans in last.
Add vinegar, ketchup, Worcestershire sauce and brown sugar and stir.
Leave uncovered.
Bake in oven 1 hour or more, the longer the better, at 350\u00b0.
Empty beans into crock-pot.
Add drained potatoes, onion and bacon.
Cook on high for 30 minutes.
hour @ 350*, or until beans reach a temp of 160
Preheat oven to 400 degrees.
Chop up the onion finely and saute in the butter, until translucent. Set the side.
Open partially and drain most of the liquid out of the can of beans.
Pour into a baking dish. Add onions, barbeque sauce and brown sugar and mix well.
Bake, uncovered for 40 minutes.
Serve warm.
Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
In skillet, cook ground beef, onions and green pepper until meat is browned; drain. Combine meat mixture, Bush's baked beans and tomato paste. Spoon mixture into lightly greased 8-inch baking dish. Prepare muffin mix according to directions. Spread evenly over bean mixture. Bake at 350\u00b0 for 30 minutes. Sprinkle with cheese and continue baking 5 minutes or until cheese melts. Makes 6 servings.