Bush'S Best Santa Fe Pinto Beans - cooking recipe

Ingredients
    1 medium green pepper, diced
    1 medium onion, chopped
    2 garlic cloves, minced
    1 Tbsp. olive oil
    14 1/2 oz. can chicken broth
    1/2 tsp. ground cumin
    15 oz. can Bush's Black Beans, drained
    16 oz. can Bush's Pinto Beans, drained
    10 oz. can diced tomatoes and green chilies, undrained
    10 oz. pkg. frozen corn, thawed
    1 Tbsp. red wine vinegar
Preparation
    In a large skillet, saute green pepper, onion and garlic in oil for 3 minutes.
    Stir in broth and cumin.
    Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
    Add black beans, pinto beans, tomatoes, corn and vinegar.
    Heat thoroughly.
    Serve over rice.
    Delicious with grilled chicken.

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