Wicked Baked Beans - cooking recipe

Ingredients

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Preparation

Crisp bacon in a skillet, remove, leaving grease in skillet.
Saute' bell pepper, jalapeno,and onion until tender.
Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
Smoke @ 225*-250* for 2 1/2 hours uncovered.
Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.