(Diabetes substitutions at bottom of recipe).
Before Part take
heat one can of Bush's Black Bean Fiesta for 3-5mins
ish.
Pour beef and bean mixture into 2.2L - 2
In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S(R) Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
f those suggested in the recipe -- lima beans, pork and beans
his recipe is simply a teaspoon full of the prepared sweet bean
Combine celery, carrots, onion, 2 cups water and bouillon cubes.
Bring to boil, then simmer 10 minutes.
Add black pepper, hot pepper sauce, additional cup of water and Bush's Best Great Northern beans.
Bring to boil again; simmer 5 minutes longer. Makes 6 to 8 servings.
In medium bowl, combine bean puree, cream cheese, 1/2 cup green onions and cheese. Form into ball.
Roll cheeseball in remaining green onions and walnuts until coated.
Refrigerate or serve at room temperature.
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
aring knife, cut the vanilla bean in half lengthwise. Open up
BEAN-BARLEY SOUP MIX: In a
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!
(For the bean mix you can add to
dd drained and rinsed four-bean mix and simmer for 5
he dough to a garbanzo bean floured, work surface and knead
Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
Repeat first step with the corn, and add to the beans.
Add remaining ingredients and mix together.
This recipe works best if allowed to sit for 24 hours for the flavours to blend.
meat mixture and bean sprouts together; crush bean sprouts lightly by hand
rom heat and add the bean sprouts and coriander leaves. Toss