Quick Bean Soup - cooking recipe

Ingredients

1 (41.5 oz.) can Bush's best Great Northern beans
3 pieces celery, chopped
3 medium carrots, chopped
1 small onion, chopped
2 c. water
3 chicken bouillon cubes
1/4 tsp. black pepper
2 or 3 dashes hot pepper sauce
1 c. water

Preparation

Combine celery, carrots, onion, 2 cups water and bouillon cubes.
Bring to boil, then simmer 10 minutes.
Add black pepper, hot pepper sauce, additional cup of water and Bush's Best Great Northern beans.
Bring to boil again; simmer 5 minutes longer. Makes 6 to 8 servings.