s time to assemble the burrito. First microwave the tortillas 30
br>To make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
ith ~1T cheese.
Roll burrito style, tucking in the ends
. Now set up your burrito station. Place a griddle over
Scramble eggs over a campfire; season to taste.
Warm burritos in foil over fire (or in microwave if you have electricity).
Cook or precook bacon, sausage, or ham slices ahead.
Place eggs, meat, into middle of burrito.
Add cheese. Add salsa to taste.
Fold burrito.\tServe with fruit and juice.
Brown sausage and set aside.
Beat eggs with fork (add 2 tablespoons milk) until mixed well.
Cube cheese (for easier melting).
Add peppers, eggs, jalapenos (optional), onion, cheese and sausage back into skillet.
Over medium heat, cook and fold (frequently).
Remove from heat when eggs are fluffy and completely melted cheese.
With large spoon, place 2 heaping spoonfuls onto one burrito tortilla shell.
Fold shell over egg mixture; fold in each end and roll.
Serves 5.
lace a waxed paper-wrapped burrito on a microwave-safe plate
n the style of a burrito.
gg mixture, roll into a burrito. Spray a hot grill (I
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
re-cook the bacon and breakfast sausages in microwave on a
dd grated cheese.
Fold burrito style.
Serve immediately or
killet (big enough to hold burrito size tortilla) over medium heat
Peel and slice potatoes.
Dice onion.
Fry together until tender.
Once cooked, break potatoes in small pieces; set aside. Fry bacon and crumble into pieces.
Add to potatoes.
Scramble eggs; add to potatoes.
Mix in green chiles.
Put mixture in warmed burrito shells with Cheddar cheese.
May be topped with salsa, if desired.
flour tortilla for a breakfast burrito, breakfast on the go.
Serves
tarts.
cook and drain breakfast sausage with onion in skillet
Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
horter unfolded edge over the burrito, pushing the filling to the
Cook sausage until done, breaking into crumbles and stirring well.
Drain and set aside.
In the same skillet, scramble eggs until just set.
Keep warm.
Working quickly, place 1 cheese slice, 2 tablespoons cooked sausage and 2 to 4 tablespoons cooked eggs onto center of large tortilla.
Fold up 1-inch across bottom edge, then wrap right side over left, rolling into burrito shape. Serves 3 to 6.
Can be wrapped and stored in refrigerator overnight.
Reheat in microwave.
gain later on in the recipe. Set this bowl aside. It