Breakfast Burritos - cooking recipe

Ingredients

4 to 5 potatoes
4 to 6 eggs
1 can green chiles
1/2 lb. bacon
1 small onion
grated Cheddar cheese
flour burrito shells
salsa (optional)

Preparation

Peel and slice potatoes.
Dice onion.
Fry together until tender.
Once cooked, break potatoes in small pieces; set aside. Fry bacon and crumble into pieces.
Add to potatoes.
Scramble eggs; add to potatoes.
Mix in green chiles.
Put mixture in warmed burrito shells with Cheddar cheese.
May be topped with salsa, if desired.