I only made 1/2 recipe and it was enough):
br>Season liberally, with House Seasoning.
Form 3 hamburger patties
Brown ground beef, onion, celery and green pepper in hot saucepan with black pepper and red pepper.
After brown, pour in tomato sauce and water.
Add brown sugar, parsley, chili powder or steak and burger seasoning.
Simmer 30 minutes.
nd add the onions and burger seasoning and saute for up to
owels.
Mix ground chuck, burger seasoning and 2 slices crumbled bacon
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
This recipe can be increased easily or
br>Mix Mustard and Cajun seasoning(Cayenne pepper too if you
Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.
f ground beef, and taco seasoning (or substituted ingredients) and mix
Mix together burger seasoning ingredients - or use your favorite pre-made seasoning
Place ground turkey in bowl, sprinkle in burger seasoning, and mix with hands
Form 4 turkey patties
Drizzle patties with olive oil and set aside
Get someone on the grill cooking your burgers
When the grilled burgers are done, place each patty on a nice piece of lettuce with a thick tomato slice
urgers and lightly sprinkle with seasoning salt and garlic powder to
Put diced tomatoes and taco seasoning mix into a pan on
astiness, etc.(I Repeat: This recipe is for those that have
----------Burger Seasoning-----------.
Mix all ingredients well
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
br>---------------------------------------.
Assemble your Bergy Burger.
Spread mustard (if using
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
b>Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning