FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
ustard soaks into the stale Recipe #379727.
Remove the pudding
basting with marinade.
Grill buns at the same time chicken
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
ac Style:\" If desired, this recipe can be used for larger
Assemble ham and cheese onto the buns and set aside.
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
Warm all ingredients on medium heat until margarine is melted.
Spread the mixture onto each bun.
Wrap each bun in aluminum foil.
Bake for 15 minutes at 350 degrees Fahrenheit.
Serve to grateful guests!
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
repare dough for Chinese Steamed Buns.
Shape dough into balls
repare dough for Chinese Steamed Buns (see footnote).
Shape dough
or 15-20 minutes for buns or 45 minutes to an
he mixture onto the bottom buns and top it with the
owl.
Open hot dog buns and arrange on sheet pans
low cooker.
Serve on buns.
Note: I freeze any
Break half the buns (1 1/2) in bottom of large flat pan; add chopped peaches.
Combine sugar, cornstarch, liquid and oleo. Boil until oleo is melted and slightly thick.
Pour over peaches. Break remaining buns over top.
Push down into juice.
Bake at 350\u00b0 for 20 to 30 minutes, until slightly browned.
A good way to use stale buns or leftover buns.
Brown ground beef and onion.
Drain off excess grease.
Open hamburger buns and place on ungreased cookie sheet.
Spoon meat on open buns.
Add 3 slices pepperoni, a few mushrooms and green peppers on buns.
Top with 1 tablespoon pizza sauce and Mozzarella cheese.
Repeat with remaining buns.
Place under broiler in oven until cheese melts.
On ungreased cookie sheet, place halved buns (as many as desired).
Butter buns.
Put one slice of cheese on each.
Put 1 to 2 tablespoons sauce on each.
Bake at 375\u00b0 for 10 to 15 minutes or until cheese melts.
Serve.
un with Quick icing. 12 buns.
Quick Icing, blend 1
br>When the Hot Cross Buns are ready to bake, place
he garlic butter mixture, place buns open-faced on a baking
preheat oven to 350.
In a large skillet brown ground beef and sausage. Salt and pepper to taste.
Add about 2 teaspoons Italian seasoning. Drain grease from meat and add spaghetti sauce. Heat until warm.
Open hot dogs buns and line the bottoms of them with pepperoni slices.
Add cheddar cheese on top of pepperoni.
Scoop meat and sauce mix into buns.
Top with mozzarella cheese and line on baking sheet.
Put in oven until hot.