br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
edium heat and add ground buffalo to brown, breaking large chunks
he pizza dough into 40 balls. Roll each ball on a
Cook the potatoes in boiling, salted water for 5-6 mins, until tender. Drain and refresh under cold water.
Mix 4 tbsp water with the vinegar, sugar, shallots and chopped olives. Gradually whisk in the oil and season with salt and pepper.
Mix the potatoes, whole olives and tomatoes together. Divide between 4 plates, drizzle with the vinaigrette and arrange the basil leaves on top. Place the buffalo mozzarella on the salad and serve.
and 1/2 cup of buffalo wing sauce to a bowl
reezer bag.
Toss wings (recipe good for up to 20
Preheat oven to 350*.
Combine the first six ingredients in a large bowl, mixing completely.
Form mixture into 2 inch balls.
Place meatballs on a roasting pan sprayed with Pam.
Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
Serve with celery sticks, wing sauce and blue cheese dressing.
celery, egg, and 2 tablespoons buffalo sauce; mix until just incorporated
ith 6 tbsp of the buffalo chicken sauce.
Cut 5
owl, combine the shredded chicken, buffalo sauce, scallions and cheese until
Cut round steak in 3/4-inch slices.
Cut pieces into individual servings.
Dredge in flour.
Brown in cooking oil, which has been lightly flavored with garlic.
Place a layer of meat in bottom of flat oven pan.
Cover with a layer of onion, green pepper and mushrooms.
Pour can of tomatoes over the top. Add salt/pepper to taste.
Bake at 250\u00b0 until tender.
(If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
reasts on both sides in buffalo sauce and serve on buns
he ground buffalo with salt and pepper; form into 8 balls. Press
ivide the rice into small balls of equal size pieces.
o that, double the sauce recipe and combine it with the
ixture is smooth. Stir in buffalo wing sauce.
Taste and
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
oll the patties into oblong balls, ensuring they have full seal
ings. Top with ranch sauce (recipe follows).
Ranch Sauce: 1