Buffalo Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
1 egg
1/2 cup breadcrumbs
1/2 cup onion, finely minced
2 tablespoons buffalo wing sauce (I like Franks or Hooters)
1/4 teaspoon cayenne pepper (or to taste)
1/2 cup buffalo wing sauce, for basting
1 cup blue cheese dressing, and
buffalo wing sauce, for dipping

Preparation

Preheat oven to 350*.
Combine the first six ingredients in a large bowl, mixing completely.
Form mixture into 2 inch balls.
Place meatballs on a roasting pan sprayed with Pam.
Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
Serve with celery sticks, wing sauce and blue cheese dressing.