In a large bowl, mix together peanut butter, butter, powdered sugar and vanilla.
Shape mixture into 1 inch balls, inserting 1 toothpick in top center.
Refrigerate balls for at least 2 hours.
Over low heat, melt shortening with chocolate chips until smooth.
Dip each peanut butter ball into chocolate leaving small uncoated top area (resembling a buckeye).
Cool on wax paper and refrigerate (or freeze) for additional 2 hours before serving.
r two knives, cut in butter until mixture resembles coarse meal
br>Stir in flour, melted butter, Choco Bake, vanilla extract and
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Blend peanut butter, margarine and sugar with a wooden spoon. Knead with hands until mixture is smooth. Roll into 1/2-inch balls.
Shave paraffin.
Place half of the paraffin with half of the chocolate morsels in a saucepan.
Heat over low fire until chocolate melts.
Pour into cup.
Spear balls with a toothpick and dip each ball into chocolate until it is almost covered.
Remove toothpick.
Place the buckeye down so that the peanut butter opening is on top.
Repeat with remaining peanut butter balls. Makes about 4 1/2 dozen.
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
ans.
1.\tCream together peanut butter and butter until fluffy. Add 1
Mix peanut butter, sugar and melted butter, mixing well. Chill.
Roll
d sifted flour mixture to butter mixture alternately with buttermilk,
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
Mix first 4 ingredients (best done with your hands) until stiff.
Roll dough into 1-inch balls and place on a waxed paper lined cookie sheet.
Chill in refrigerator until set, about 30 minutes.
In a double boiler with water at simmer, melt chocolate and shortening.
Remove from heat.
Using toothpick dip peanut butter balls to cover 3/4 of ball.
Smooth over toothpick holes and chill.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
ookie dough, is because this recipe makes a million cookies, no
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
ntil smooth.
Add in peanut butter and milk. Combine.
Fold