br>Stir butter, chocolate and sugar over low heat until
rink mix, dark chocolate powder, and sea salt together in a
an, heat the caramels and cream, stirring until the caramels
n low heat. Add coconut and almonds to the butter till
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.
ix the egg, sugar, flour and butter (or butter substitute) together
posite sides to lift the brownies out. Spray thoroughly with
e top pan. Stir chocolate and butter until completely melted. Then
an with nonstick cooking spray and set aside.
Using a
nch pan of brownies, boxed or your favorite recipe, baked and cooled in
f the chocolate chips and the unsweetened chocolate together
For brownies:
cream butter and sugar in large bowl.
1. Make the Brownies: Preheat oven to 350 degrees
Combine vanilla wafer crumbs and butter, stirring well.
Press mixture firmly in bottom and 2 inches up sides of 9-inch spring-form pan.
Bake at 350\u00b0 for 5 minutes.
Let cool completely on a wire rack.
Combine caramels and milk in a small heavy saucepan; cook over low heat, stirring often, until caramels melt. Pour caramel mixture over crust.
Sprinkle crumbled brownies over caramel.
elted, stirring once. Cool and set aside.
Beat cream
ogether brownie mix,water,oil and eggs with a electric hand
aper. Place the sugar and 2 tbsp water in a
arge bowl, cream together butter and sugar. Add eggs, one at
For caramel sauce, heat cream. Add espresso and 1/2 the caramels. Heat
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of