minutes longer. Remove saucepan from heat and carefully add cream
stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
In large bowl, combine all brownie ingredients; beat 50 strokes by
Prepare brownie mix according to package directions.
Using parchment paper on 15-inch baking stone, pour mixture on paper and spread into 14-inch circle.
(Do not bake without paper, or batter will run off.
If not using baking stone or paper, use a shallow pan.)
Bake for 15 to 20 minutes, or until set.
Cool to room temperature.
o a boil once, remove from heat and let cool. Stir
pread 2/3 of the brownie batter in the bottom of
til toothpick inserted 2 inches from edge of pan comes out
Scratch: Grease and flour bottoms of
r dimple in top of brownie batter.
With another tablespoon
BROWNIE:
Preheat oven to 350\
r>Reserve hot fudge packet from brownie mix for topping. In large
dd 4 oz pickling solution from Peabody's pickles.
keep
oat with oil.
Make brownie mix according to package instructions
Empty brownie mix into large bowl.
Preheat your oven according to brownie recipe directions and generously spray
Follow directions on side of box.