Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Preheat your oven according to brownie recipe directions and generously spray two
p all the pieces of chocolate into small pieces and put
he directions for your favorite brownie recipe to make the batter.
Place chocolate chips in a metal bowl.
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
reamy.
For the brownie: Melt the chocolate (better to use minimum
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
ecause I like a thicker brownie).
In a large bowl
Find your favorite brownie recipe from Silver Palate or from Baker's chocolate box.
Get old-fashioned hot fudge sauce (like Mrs. Richardsons) and make your own fresh whipped cream or buy the natural Reddi-Wip variety.
Get a solid bar of chocolate and shave swirls off it over the top.
Serve with hot coffee in you favorite flavor with lots of cream.
Great chocolate lover's treat.
Prepare brownie mix as directed.
Prepare pudding mix as directed.
Thaw Cool Whip.
Smash Skor bars.
Prepare in a 13 x 9-inch baking pan.
nch baking pan.
Melt chocolate and butter in a bowl
n medium bowl, stir together brownie mix, water, oil, eggs and
ans with paper liners.
Brownie Cups - Melt butter in a
ith cooking spray.
Make brownie mix as directed on box
Microwave chocolate and margarine in large microwavable bowl at High for 2 minutes, or until melted.
Stir until chocolate is melted.
Stir in sugar.
Mix in eggs and vanilla.
Stir in flour and nuts.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes (do not overbake).
Cool; makes 24 brownies.
Preheat oven to 350\u00b0.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.
iners 2/3 full with brownie batter - a small scoop works
Heat oven to 350\u00b0.
Microwave chocolate and margarine in large bowl at High for 2 minutes, or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate. Mix in egg and vanilla until well blended.
Stir in flour and nuts.
Spread in greased 9 x 13-inch pan; bake for 30 to 35 minutes, or until toothpick inserted in middle comes out with fudgy crumbs.
Cool in pan; cut into squares.
Makes 24 fudgy brownies.