8 mini muffin cups with shortening or line with miniature paper baking
9-inch baking dish with foil extending the foil over
ine 48 mini muffin cups with liners.
Empty mix into
Mix a box of brownie mix with walnuts and bake according to directions on box.
Cool.
Break into small pieces.
Mix pudding according to directions on the box.
Use a glass trifle bowl and layer chocolate pudding, brownies and Cool Whip.
Repeat one time. sprinkle brownie crumbs on top.
May garnish each layer with maraschino cherries, if desired.
Bake a box of brownie mix with walnuts according to directions. Cool. Break into small pieces. Make a small package of chocolate instant pudding. Use a glass trifle bowl. Layer chocolate pudding, brownies and a 12 ounce lite Cool Whip| two times. Sprinkle brownie crumbs on top.
Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.
o brownie recipe directions and generously spray two mini muffin pans with nonstick
line cupcake pan with liners & spray liners with cooking spray if desired
quare baking pan with foil then coat with oil.
Make brownie mix according
an; line bottom and sides with parchment paper, extending paper 2
he directions for your favorite brownie recipe to make the batter.
inch of salt and sugar with the an electric mixer for
Remove wrappers from Hugs and heat oven to 350F degrees.
Grease and flour cookie sheet or line eith parchment paper.
Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
Drop by teaspoons on cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug into center of each cookie.
Remove from cookie sheet to wire rack.
3x9-inch pan with shortening or cooking spray. Make brownie mix as
Line bottom of 1 pan with a sheet of wax or
ans.
Combine the brownie mix, vegetable oil, water, and eggs in
udge packet from brownie mix for topping. Combine brownie mix, oil, 1 tablespoon
nch pan.
Stir brownie mix, water, oil and eggs in medium
Combine cream cheese, sugar, vanilla and 1 egg.
Beat until smooth, set aside.\tCombine brownie mix, oil, 1 Tbsp. water and 2 eggs.
Beat for 50 strokes with a spoon.
Spread 1/2 c. of brownie mixture on bottom of crust.
Carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture.
Sprinkle with pecans.
Bake at 350\u00b0 for 40-50 minutes, or until center is puffed and crust is golden brown.
Warm fudge packet and 1 Tbsp. water in the microwave.
Drizzle over top.\tKeep in refrigerator.
1x17-inch baking pan with water; line with parchment paper. Grease parchment