few moist crumbs.
Cheesecake Filling:
In a
Combine creamed mixture with dry brownie mix, folding and pressing batter
For brownie layer preheat oven to 350
Make brownie mix according to the (moist cake-like version) recipe on
Heat oven to 350\u00b0F.
Grease bottom of a 13x9 inch pan.
Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
Spread in greased pan.
Bake for 20 minutes.
Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
Pour over baked brownie layer.
Bake until topping is set, about 25 minutes.
Cool 2 hours.
Cherry Layer: Spread pie filling over bars.
Cut into 1 1/2 or 2-inch squares.
Store in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
ith cooking spray.
Combine brownie mix, oil, water and 2
o 350F degrees.
Prepare brownie mix as directed on package
medium bowl, stir together brownie mix, one egg and oil
opping.
Crumble half of brownie pieces in an even layer
Preheat oven to 350\u00b0.
Mix together brownie mix, 1 egg and water until well blended.
Spread into a greased 9-inch square baking pan.
Bake 25 minutes.
Melt caramels in a pan with milk over low heat, stirring frequently.
Pour caramel topping over brownie crust.
Beat cream cheese, sugar and vanilla at medium speed until well blended.
Add 2 eggs, one at a time, mixing well.
Pour over caramel mixture.
Bake 40 minutes; cool.
eart-shaped molds.
Beat brownie mix, vegetable oil, water, and
Prepare 1/2 brownie mix using 1/2 of all the required ingredients, except the egg-use the whole egg(s).
Bake 15 minutes at 350\u00b0 in spring-form pan.
Mix cheese, sugar and vanilla; slowly add 2 eggs, 1 at a time.
Pour onto brownie base.
Melt the chocolate morsels.
Drop melted chocolate by tablespoonfuls onto cheese mixture and swirl with a knife.
Bake 35 minutes.
Cool. Open pan.
Refrigerate at least 3 hours.
Cheesecake:
Combine 1st 3 ingredients;
S DEEP, as cheesecake portion of this recipe tends to puff up
For the cheesecake: Beat the egg in a
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
10 minutes. Cool.
BROWNIE LAYER: Stir together 6
Brownie Layer:
Preheat oven to
verbeat.
Spread 1 cup brownie batter over bottom of pan