Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
Serve immediately.
Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox. You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.
Heat oven to 375\u00b0F Grease and flour 13 x 9\" baking pan or a 12-inch pizza pan.
In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender until crumbly. Press firmly and evenly against bottom and side of pan.
Bake 10 to 15 minutes or until light brown and cool.
Boil milk, butter and brown sugar together for 1 to 1 1/2 minutes.
Add rest of ingredients.\tDrop by spoon onto waxed paper.
Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
Mix well and spread on ham, before putting it into oven.
In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
Pour the mixture over meat making certain to cover completely.
Soak the meat for 6-24 hours.
Wash meat thoroughly under cold water before cooking.
Cut bacon into thirds. Wrap each sausage with a third of a slice of bacon and secure with a toothpick. Place in a baking dish in a single layer. Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375\u00b0. Serve warm. Makes about 48.
id is necessary for proper storage).
This recipe makes approx 6
utter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute
b>For the Steusel - Place the flour, granulated sugar, 1/4 cup dark brown sugar
Stir brown sugar and 2 tablespoons water in
ld water.
Dissolve the sugar, stirring constantly with a wooden
eep cups. For the batter, beat the eggs and brown sugar in a
he raisins in the brandy for 45 minutes. Add the dried
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
owl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon
ater to the pan; bake for 2 hours, adding more water
oaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
uncovered, for 1 hour 15 mins, or until golden brown. Let cool