Brown Sugar Bites - cooking recipe

Ingredients

16 oz. pkg. bacon
1 lb. pkg. (2-inch) smoked sausages*
1/4 c. brown sugar, packed

Preparation

Cut bacon into thirds. Wrap each sausage with a third of a slice of bacon and secure with a toothpick. Place in a baking dish in a single layer. Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375\u00b0. Serve warm. Makes about 48.