Brown Sugar Crust For Cheesecakes - cooking recipe

Ingredients

1 1/3 cups Gold Medal all-purpose flour
1/3 cup brown sugar, packed
2/3 cup butter or 2/3 cup margarine, softened

Preparation

NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox. You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.
Heat oven to 375\u00b0F Grease and flour 13 x 9\" baking pan or a 12-inch pizza pan.
In medium bowl, mix flour and brown sugar. Cut in butter, using fork or pastry blender until crumbly. Press firmly and evenly against bottom and side of pan.
Bake 10 to 15 minutes or until light brown and cool.