ealthy pour of the warm Brown Sugar-Brandy Sauce. Makes enough for 10
Dissolve white sugar and yeast in warmed milk.
In a 2 cup glass measure, combine brown sugar, cranberry sauce, wine and mustard.
Heat, uncovered, at High for 4 minutes until sugar is melted and mixture blended and heated through, stirring after 2 minutes.
Trim ends and fat from ham steak; cut into serving size
Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke
Trim excess fat from ham, leaving 1/4-inch layer
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Melt butter and brown sugar in a skillet until syrupy.
Add lemon juice.
Cook steaks in the mixture, covered, until thoroughly heated.
Drizzle pan drippings over steaks and serve.
aste- the base being brown sugar and soy sauce. I would do a
Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice in
melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let
lass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
Remove from heat and let cool slightly.
Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.