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Make the Stew: Wash the chicken pieces in cold water
Squeeze lime over chicken and rub well. Drain off
r pour lime juice over chicken and rub well. Drain off
dd 1/4 cup of brown sugar to the oil, spreading
Begin by dusting the chicken cubes lightly with salt, pepper and flour.
Heat a large heavy saucepan to medium-high and brown the chicken quickly, about 5 minutes.
Add the chicken broth, sweet basil, vegetables and the cooking sherry and bring to a simmer.
Lay the chicken thighs in a non metallic
Heat oil in large nonstick skillet over medium-high heat.
Add onion & garlic, saute 3 minutes or until tender.
Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
Cover, reduce heat & simmer 10 minutes or until tender.
Serve over rice.
Stew chicken with celery; cool, bone and cube.
In large bowl, mix crushed Doritos, grated cheese, onion, both soups, bell pepper and tomatoes.
Add diced chicken; mix well.
Put into casserole dish; top with grated cheese.
Put into oven and bake at 400\u00b0 for 20 minutes.
ven to 350 degrees. Season chicken liberally with salt and pepper
tarts to melt and turn brown, about 5 minutes. Reduce
nto a saucepan, then stir chicken pieces in and cook. boil
n a large pan and brown the chicken in batches until it
avy, deep frying pan. Brown the chicken in the hot drippings, turning
tbsp oil. Add the chicken and coat with spice mix
In a large casserole or stew pot, melt the butter over
ack pepper.
Add the chicken, and toss well to evenly
killet over medium heat, brown the chicken in the oil on both
Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
Add berbere and saute the mixture over low heat until it browns.
Add chicken stock and lime juice, simmer 3-4 minutes.
Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.
igh heat in a big stew pot until browned. Add garlic
Prepare the chicken but don't skin.