rizzle the melted butter over bread cubes and place them in
BASIC BREAD:
Mix the flours, salt
Mix ingredients in mixing bowl. Stir in the buttermilk and beaten egg.
Knead sparingly on a floured surface. Shape into a cake and cut a deep cross in the surface.
Bake at 375\u00b0 in preheated oven for 40 minutes. Alternatively, bake in a loaf tin. This recipe also applies to a white loaf made without meal or bran.
ne side of French bread slices, and place bread, buttered sides up
owl, combine tapioca starch flour, brown rice flour, dry milk powder
Spread bread slices out on a cutting
e baking pan of the bread maker in the order
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
or approximately 1 hour.
Bread will be baked if base
ixture and stir.
Add bread cubes, pressing down gently to
Soak raisins in water until plump.
Mix everything together. Heat oven at 350\u00b0.
Separate mixture into two pieces and place on pie plates lined with aluminum foil.
Bake about 1 hour and 30 minutes or until well done in center.
You can add some green food coloring to mixture before baking if you would like green Irish bread.
Makes 2 loaves of bread.
n the hollowed out Sourdough bread bowls.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Make White Bread recipe as instructed, except add the
olls - the cooked bread should be golden brown, and sound hollow when
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!
OU BEGIN (OPTIONAL): Lay out bread slices and allow to get
Add onion, garlic and jalepeno, bread crumbs, salsa, spices and turkey