dd water, oil, egg yolks, grapefruit juice and lemon peel.
our taste.
For the Brown Derby:
Lightly mix all ingredients
Brown Sugar Layer Cake.
Preheat oven to 350
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
dd water, oil, zest, grapefruit juice and egg yolks.
he top is golden brown and the cake pulls away from the
o creamed mixture alternately with grapefruit juice, beginning and ending with
d water, vegetable oil, eggs, grapefruit juice and lemon rind.
*note: this chocolate cake recipe makes 10 servings based on
Zest 1 grapefruit to make 2 teaspoons zest;
Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Bake cake according to package directions. Crumble 3 to 4 grapefruit sections and add to frosting.
Spread on cooled cake. Garnish top with remaining grapefruit sections and cherries. Store in refrigerator.
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with grapefruit juice, beginning and ending with flour mixture. Gradually add milk.
Stir in grapefruit rind and vanilla; mix well.
tir in the vanilla and grapefruit zest. Beat in the flour
I double this recipe and use a bundt
o creamed mixture, alternating with grapefruit juice (beginning and ending with
Sift
dry ingredients into bowl (except sugar).
Strain and combine grapefruit juice with oil.
Separate eggs and beat whites to stiff peaks.
Beat egg yolks and sugar until thick. Beat in about
1/2
cup flour mix with 1/4 juice mix.
Repeat until
all is used.
Gently fold in beaten whites.
Pour into two
9-inch floured
cake pans.
Bake at 350\u00b0 for 25 minutes. Frost with Cream Cheese Icing.