Place Kahlua, brandy, syrup and cinnamon in a coffee mug. Fill with hot coffee and stir to blend.
Top with sweetened whipped cream.
This makes 1 serving.
Combine over ice and top with soda to taste.
Makes 1 serving.
Blend and pour into a tall glass.
Makes 1 serving.
Soak the cow udders in Nair to remove
ery low.
Stir in brown sugar, dried fruits, and salt
own.
Filling: Mix brown sugar, cinnamon & butter. Microwave for
Put 2 scoops of ice cream in a tall glass.
Fill the glass with grape soda.
Stir.
You can also make an Orange Cow by using orange soda or a Brown Cow using root beer or cola.
Instructions.
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
Serves 4.
edium bowl, combine flour and brown sugar.
Cut in butter
or until bubbly and lightly brown. Serve immediately.
My Note
Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).
Cook cow tongue until fork goes in tongue easily.
Cook with salt and onion.
Cook and skin tongue.
Cut in slices.
Cook pasta according to package directions.
Meanwhile, melt Laughing Cow cheese over low heat.
Stir in milk and parmesan. Stir constantly until smooth.
Pour sauce over cooked pasta and top with chives.
1/2 cups raw brown rice to bottom of a
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla
br>
Meanwhile combine light brown sugar, cinnamon and corn starch
br>Cream butter, granulated sugar, brown sugar, and vanilla until it
his instead of the plain brown rice; and you could certainly
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
Sift together flour, soda, baking powder and salt.
Cream together shortening, sugar, brown sugar, eggs and vanilla.
Mix all together in large bowl and add rolled oats, chocolate chips and nuts.
Dip with ice cream scoop onto ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Edges will be brown and centers soft.