Roasted Cow Udder - cooking recipe

Ingredients

500 g cow udders (a generous lb)
1 egg, beaten
plain breadcrumbs
100 g butter (7 Tbsp)
salt
pepper

Preparation

Instructions.
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
Serves 4.