Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes.
Test center with wooden pick.
Cool 10 minutes.
Remove from pan and cool completely. Drizzle with Brown Butter Glaze.
bowl, stir together flour, brown sugar, baking powder, baking soda
ake Port Wine Glaze, place all ingredients except butter in a small
Beat shortening,butter and brown sugar at medium speed with
t least 1 hour. Cream butter; gradually add sugar, beating well
br>Drizzle with warm Brown Sugar Glaze.
Glaze: Combine first 4 ingredients
Ginger Brown-Butter: Slice the unpeeled ginger root
eanwhile, to make the brown butter frosting, melt butter in a small heavy
br>Meanwhile, to make the brown butter, toast pine nuts over medium
ompletely, then top with Peanut Butter Glaze. Slice & serve.
For the
s acceptable in this recipe.
Heat the butter and oil in
edium speed, beat butter with granulated and brown sugars 5 minutes or
Brown Butter Streusel: Cook butter in medium saucepan over medium
ontinue with remaining gnocchi.
Brown Butter Sauce:
While the gnocchi
ack to cool completely.
BROWN BUTTER BUTTERCREAM:
In a saucepan
br>Cream the sugar and butter with an electric mixer on
arge bowl, cream together the butter and sugar until light and
0 minutes.
Soy-Maple Glaze:
Stir together maple syrup
ttachment, or large bowl add butter, sugar, mix to combine.
Soften 2 sticks butter.
Preheat oven to 325\