Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
eanwhile, to make the brown butter frosting, melt butter in a small heavy
br>Meanwhile, to make the brown butter, toast pine nuts over medium
laze, place all ingredients except butter in a small pot over
s acceptable in this recipe.
Heat the butter and oil in
ull size makes a better cookie.
Preheat oven according to
Ginger Brown-Butter: Slice the unpeeled ginger root
edium speed, beat butter with granulated and brown sugars 5 minutes or
Brown Butter Streusel: Cook butter in medium saucepan over medium
ontinue with remaining gnocchi.
Brown Butter Sauce:
While the gnocchi
ack to cool completely.
BROWN BUTTER BUTTERCREAM:
In a saucepan
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
ver medium heat, melt the butter, then cook until the solids
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Melt butter in a medium frying pan
1/2 teaspoons of butter inside each squash half and
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Lime Brown Butter Sauce: Add 6 tablespoons butter to a saute pan over
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
edium heat until the butter begins to brown and take on a