Add all ingredients to bread machine pan in order given, unless
Place the ingredients in bread machine pan in the following order:
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.
an in order listed, set bread machine on\"dough\" and walk away
Remove pan from Bread machine and place on a electronic
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
nd 2 Tbs butter - in bread machine pan according to your manufacturer
Add ingredients to bread machine according to makers directions. Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape. Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.
s described by your bread machine manual.
Set machine to \"DOUGH\" cycle
Insert all items into bread machine starting with the first listed
Add ingredients to the bread machine pan in the order suggested by the manufacturer.
Use the basic/white bread cycle and the light or medium crust color setting.
Remove bread from pan; cool on wire-rack.
To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
Cool before adding to your bread machine!
Place dough ingredients in bread pan, select Dough setting and
Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.
Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
Start machine on \"sweet\" cycle.
Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.
isted, into your bread machine pan.
Program your machine to the basic
lour, and yeast in the bread machine pan and process on the
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
Combine in order recommended for your bread machine.
Select white bread cycle.