ll.
Place dry ingredients in a separate large bowl and blend
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
nead.
Leave the bread dough in the mixing bowl and
st iron skillet in oven to heat.
In a large mixing bowl
Put the items into the bread machine in the order suggested by your
PREPARE CRUMB TOPPING.
In a skillet over medium heat melt
asta. When it comes to a boil, add salt and pasta
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
>a 13x9\" baking pan (3 quarts).
Place 1/2 the bread
Bread Crumb Topping
MEATBALLS:
Place bread in a bowl and add water. Let
Beat the eggs; add milk, sugar, and spice.
Pour liquid over the bread in a 1-1/2 qt. casserole, let stand until thoroughly soaked.
Add raisins if desired.
Bake 20-40 minutes or until firm in a moderate oven, 350\u00b0.
Serve with milk, jelly or any \"pudding\" sauce.
I serve this with maple syrup and it tastes like French Toast.
Shallow pan might take 20 minutes.
Deeper dish takes about 40-45 minutes.
Check on a regular basis.
Double recipe for a 9 X 13 dish.
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
eheat oven to 400\u00b0. In a medium mixing bowl combine the
pray.
Beat brown sugar and butter together in a stand mixer until
GARLIC BREAD CROUTONS:.
Preheat oven to 300\u00b0F. In a large bowl, mix
In a bowl, mix sugar and cinnamon.
Quarter biscuits and coat with sugar and cinnamon mixture.
Arrange in a Bundt pan in layers.
In skillet, melt oleo and brown sugar.
Drizzle this over biscuits as you arrange them in pan and on top.
Bake for 35 minutes at 350\u00b0.
>a microwave-safe mug.
Mix flour, butter, and baking powder in a