Homemade Monkey Bread In A Mug - cooking recipe

Ingredients

Dough:
2 1/2 tablespoons all-purpose flour, or more if needed
2 tablespoons butter, at room temperature
1/2 teaspoon baking powder
3/4 tablespoon milk
Coating:
1 tablespoon butter
1 tablespoon white sugar
1/4 teaspoon ground cinnamon
Sauce:
2 tablespoons butter
1 1/2 tablespoons brown sugar
1 teaspoon ground cinnamon

Preparation

Grease a microwave-safe mug.
Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.