Monkey Bread - cooking recipe

Ingredients

3 cans (10 in a can) buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick oleo

Preparation

In a bowl, mix sugar and cinnamon.
Quarter biscuits and coat with sugar and cinnamon mixture.
Arrange in a Bundt pan in layers.
In skillet, melt oleo and brown sugar.
Drizzle this over biscuits as you arrange them in pan and on top.
Bake for 35 minutes at 350\u00b0.