arge brown paper bag.
Staple shut. If you have a huge turkey
ogether the warm water with brown sugar and salt; stir until
o days before cooking:
Turkey must be thoroughly thawed before
Lightly spray your crock with a non stick spray.
Brown the turkey.
Empty the whole bag of tater tots on bottom of crock- pot.
Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
If adding cheese sprinkle it on in the last 10 or so minutes.
ucket or pot with brining bag add the OTHER HALF of
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
br>Remove bag containing turkey parts from cavity.
Rinse turkey and let
eed a brown grocery bag.
Rinse and dry turkey with paper towels
requently. Next add in ground turkey and break up the meat
Brown the turkey, adding onions, garlic and celery about half way through. One by one add the remaining ingredients. Do not drain anything just dump it in! Heat to boiling and simmer for 30 minutes.
This recipe is very flexible - you can add more celery, stewed tomatoes, taco or ranch seasoning and cumin if you'd like to. Sometimes I like to puree the beans before putting them in to make it thicker.
This freezes well and just gets better the longer it sits.
Brown ground turkey until no longer pink.
ooking spray and brown ground turkey. When turkey starts to brown, add in 1
our in Reynolds(R) Oven Bag; place in large roasting
nd 1/2 cup of brown rice to a pot. Bring
servings, as the original recipe indicates.
Final Sauce (do
Spread turkey heavily with mayonnaise using pastry brush. Place in brown bag.
Fasten bag ends together.
Place bag on rack in pan.
Bake at 325\u00b0 until done.
Chicken or small birds may be used instead of turkey.
Split sack containing bird.
Bake 10 minutes.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
ften use a boil in bag for convenience. I have also
clean sink, rinse the turkey both inside & out with
Wash thawed turkey with warm water inside and