arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
br>Now barely cook the broccoli by pouring 3/4 cup
Combine all ingredients, except broccoli, in a saucepan until margarine melts.
Pour over hot cooked broccoli.
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
br>After five minutes add broccoli and tomatoes. Season with salt
Cook rice; set aside.
Cook broccoli by recipe on box; drain and set aside.
Saute onions in oleo.
Add soup and 1 can water. Add broccoli, Cheez Whiz and rice.
Mix together, put into casserole dish and bake at 350\u00b0 for 30 to 40 minutes or until mixture is bubbly.
Stir gently after mixture has cooked for about 15 minutes and sprinkle top with cracker crumbs and paprika. Serves 8.
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.
Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
about 5 minutes. Add the broccoli and cook, stirring, until tender
ood).
Clean and trim broccoli and cut into 2\" pieces
minutes (original recipe said about 5 minutes, but the broccoli disintegrates if
-Wash the broccoli and cut the florets into bite size pieces.
-Pat broccoli dry with a paper towel.
-In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
-Then add the salad dressing and mix well.
-To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
ntil fragrant.
Add the broccoli stem slices and saute until
ater to a boil. Add broccoli, carrots, and noodles. Cover and
Peel broccoli stems and slice thin.
Combine remaining ingredients to make marinade. Pour marinade over broccoli stems. Marinate 6 hours.
Very good and crunchy in salads.
Keeps up to 2 weeks in refrigerator.
Wash, drain and chop fresh broccoli. Cut chicken breasts into bite
Combine bacon, broccoli, onion, raisins and rice.
Mix well. Combine mayonnaise, sugar and vinegar in a small jar.
Mix well and pour over broccoli mixture immediately before serving.
Serves 6 to 8.
Place broccoli flowerets in a bowl and add onions, pimientos, peanuts and raisins.
Mix honey and mayonnaise, then add to broccoli mixture and toss gently to coat.
Cover and chill 2 hours. This is one of my favorite salads.