Broccoli-Peanut Salad - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli flowerets
2 green onions, chopped
1 (4 oz.) jar diced pimientos, drained
1/2 c. golden raisins
1/2 c. dry roasted peanuts
1/2 c. mayonnaise
2 Tbsp. honey

Preparation

Place broccoli flowerets in a bowl and add onions, pimientos, peanuts and raisins.
Mix honey and mayonnaise, then add to broccoli mixture and toss gently to coat.
Cover and chill 2 hours. This is one of my favorite salads.