Broccoli Stem - Marinade - cooking recipe

Ingredients

3 c. broccoli stems
2 Tbsp. white vinegar
2 Tbsp. sugar
1/8 tsp. salt
1 1/2 tsp. Oriental oil
2/3 Tbsp. vegetable oil

Preparation

Peel broccoli stems and slice thin.
Combine remaining ingredients to make marinade. Pour marinade over broccoli stems. Marinate 6 hours.
Very good and crunchy in salads.
Keeps up to 2 weeks in refrigerator.