Clean and cut the whole broccoli into small pieces.
Use all of the broccoli except the end chunks.
Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
Make the dressing by mixing the mayonnaise, vinegar and sugar.
Twenty minutes before serving the salad, toss and then toss again with the bacon and the dressing.
Combine broccoli, celery, onion, bacon, raisins and mandarin oranges in salad bowl.
Blend mayonnaise, vinegar and sugar in small bowl.
Add to broccoli mixture; mix until coated.
Top with almonds. Chill until serving time.
Cut up broccoli.
Cook bacon until crisp, then crumble.
Chop red onion.
Add all to raisins.
Mix Miracle Whip, vinegar and sugar.
Mix into other ingredients.
Refrigerate.
Good made the day before.
Toss broccoli, onion, celery, bacon, raisins and sunflower seeds.
About 1 1/2 hours prior to serving, add the mayonnaise, sugar and vinegar.
Cut broccoli into florets; add raisins, sunflower seeds and onion, cut up.
Mix mayonnaise and sugar and pour over salad.
Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
Mix it with the onions, cheddar cubes and bacon.
For the dressing mix mayo, vinegar and sugar all together.
Add raisins and sunflower seeds to broccoli mix.
Mix a little dressing at a time, you may not need to use all of it.
In a small bowl, whisk mayonnaise, sugar and lemon juice.
Cover and refrigerate for at least 2 hours.
In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.
Add dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled
Make sure broccoli is well drained.
A salad spinner works great.
Mix broccoli with onion, bacon, sunflower seeds and raisins.
Let stand in refrigerator for 2 hours.
Mix Miracle Whip, sugar and vinegar together; add to broccoli mixture and chill.
Wash broccoli; place in a large bowl.
Fry bacon until crisp; drain thoroughly.
Break bacon into small pieces; add to broccoli. Add sunflower seeds, raisins and onions; mix well.
Prepare sauce by combining the remaining ingredients.
Pour the sauce over the broccoli mixture; toss.
Refrigerate the salad at least 3 hours before serving.
Place broccoli in a large salad bowl. Mix the orange juice, mayonnaise, sugar, raisins, onions and vinegar together. Pour over salad. Sprinkle bacon crumbles. Best when chilled before serving.
Mix onion, raisins, salad dressing, sugar and vinegar together; pour over cut up broccoli.
Crumble bacon over salad and serve.
Place broccoli, onion, raisins and bacon in bowl; mix salad dressing, vinegar and sugar.
Pour over broccoli mix and toss.
Cook the bacon (crisply), drain, and crumble into small pieces. Using only the florets and the most tender stem sections of the broccoli, chop the broccoli into very tiny pieces.
(The rest of the stems may be saved for soup or discarded.)
Peel the red onion, and chop it very finely.
In a bowl, combine the broccoli, onion, celery, and raisins.
Chop raw broccoli and add bacon, nuts and raisins.
Mix mayonnaise, sugar and vinegar.
Pour on salad and mix well. Chill.
You may add pimento for color.
Cook bacon until crisp, then crumble.
Wash and cut broccoli into bite size pieces.
Combine in a bowl the broccoli, bacon, raisins and chopped onion.
In another bowl, mix well the mayonnaise, sugar and vinegar.
Pour dressing over salad; toss and refrigerate.
A very appealing salad that can be made 3 to 4 hours ahead of time.
Brown bacon; drain. Saute chopped scallions in bacon grease. Set grease aside. Clean broccoli and cut into small pieces (with or without stems). Add chopped apples, bacon, raisins, nuts and scallions. Mix some bacon grease with Ranch dressing and pour over salad. Mix thoroughly; add salt and pepper to taste. Refrigerate at least 2 hours before serving.
In a large bowl, toss together the broccoli, red onion, raisins, sunflower seeds and bacon.
Mix together the mayonnaise, vinegar and sugar; stir well and pour over the broccoli salad. Refrigerate until ready to serve.
Fry bacon; crumble.
Break broccoli into small flowers and stems.
Chop onion.
Mix broccoli, bacon, raisins and onions.
Mix mayonnaise, vinegar and sugar.
Toss together and serve.
If preparing ahead of time, don't add bacon until serving time.
In a bowl, mix together mayonnaise, vinegar and sugar; stir to dissolve sugar; set aside.
Chop broccoli flowers and stems (use only peeled, tender stems).
Combine broccoli, onions, pecans and raisins.
Pour in the mayo dressing and toss.
Finally, sprinkle bacon bits over all.
Serves 12.