Broccoli Salad - cooking recipe

Ingredients

4 c. broccoli tops
8 slices cooked bacon
3/4 c. sunflower seeds
1/3 c. raisins
1/4 c. chopped onions
3/4 c. salad dressing
3 Tbsp. vinegar
1/4 c. sugar

Preparation

Wash broccoli; place in a large bowl.
Fry bacon until crisp; drain thoroughly.
Break bacon into small pieces; add to broccoli. Add sunflower seeds, raisins and onions; mix well.
Prepare sauce by combining the remaining ingredients.
Pour the sauce over the broccoli mixture; toss.
Refrigerate the salad at least 3 hours before serving.