Fresh Broccoli Salad - cooking recipe

Ingredients

2 bunches fresh broccoli
10 slices bacon, cooked crisp, then crumbled
2/3 c. seedless raisins
1 small onion, chopped
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar

Preparation

Cook bacon until crisp, then crumble.
Wash and cut broccoli into bite size pieces.
Combine in a bowl the broccoli, bacon, raisins and chopped onion.
In another bowl, mix well the mayonnaise, sugar and vinegar.
Pour dressing over salad; toss and refrigerate.
A very appealing salad that can be made 3 to 4 hours ahead of time.