In a large bowl, whisk together the flour, cloves, cinnamon, ginger, and baking soda; set aside. In another large bowl, beat together the butter, brown sugar, and golden syrup using a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the reserved spice mixture and the heavy cream in three alternating batches, beginning and ending with the spice mixture, until the dough just combines. Transfer dough to a work surface, divide in half, and shape each ealf into a flat disk. Wrap each disk in plastic wrap; ...
Cake:
Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8\" well greased & floured cake pans, or a well-greased & floured 9\" X 13\" glass pan. Preheat oven to 350\u00b0. Bake 25 - 30 minutes.
Frosting:.
Cook flour and heavy whipping cream on low heat stirring constantly in small non- ...
Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled ...
Preheat the oven to 400 degrees F (200 degrees C).
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make batter.
Empty muffin mix into ungreased 8 or 9-inch glass or plastic baking dish (not metal).
Break lumps with fork. Add egg and water.
Stir with fork until blended.
(Batter will be slightly lumpy.)
Drain berries.
Place berries in a strainer and rinse thoroughly with cold water.
Add to batter.
Place dish in microwave on inverted plate.
Cook on High 7 to 8 minutes, rotating dish 1/4 turn every 2 minutes for even baking.
Remove from oven (cake is done when only slightly moist on top).
Add topping.
...
lose approximation to the Levain Bakery chocolate chip cookies.
If
and mayonnaise on a toasted bakery roll.
If desired, stir
sing one large loaf of bakery french bread ~ You could go
et my buns at Q Bakery in Columbia City. This allows
he fancy cookies seen on Bakery trays.
Notes: The dough
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Heat oven to 375\u00b0.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.