n medium-high.
For mop sauce, heat oil in a small
ngredients in bowl. For mop sauce: mix all sauce ingredients in medium bowl
. Willrath starts smoking the brisket over a mixture of oak
e addition.
Remove the brisket from the fridge.
The
f the rub.
Trim brisket of any discolored fat, hard
Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.
ffee, ketchup, cream, soy sauce, bourbon, Worcestershire sauce, vinegar, mustard, liquid
mperature while you make the mop sauce.
Mop sauce: combine the vinegar, mustard
br>Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses
he meet overnight. Bring brisket to room temperature for 30
nto every pore on the brisket and place in a large
Rub brisket with barbecue rub and place
ent. Meanwhile, make the sauce and the mop.
In a small
Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
Place the brikset in a shallow rosting pan; pour sauce over.
Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
Let stand 5 minutes before slicing thinly across the grain.
Mix dry ingredients.
Rub meat well with mixture.
Bake at 250\u00b0 for 1 hour.
Brush with Mop Sauce.
Bake 4 additional hours, mopping with sauce at least once per hour.
Mix all ingredients in a large bowl.
use a mop to dabble on beef. Do not rub off dry rub it applied.
Apply every thirty to sixty minutes to beef.
1. Marinate brisket in sauce made by mixing together the chili sauce, vinegar, brown
3/4 cups.
Mop Sauce.
Combine ingredients together in
rill heats up, prepare the mop sauce. In a medium bowl, stir
You will need a barbecue mop.
Make the rub: add