Beef Brisket - cooking recipe

Ingredients

5 to 6 lb. beef brisket
1/3 c. salt
1/3 c. chili powder
2 1/2 Tbsp. monosodium glutamate
1 1/2 Tbsp. garlic powder

Preparation

Mix dry ingredients.
Rub meat well with mixture.
Bake at 250\u00b0 for 1 hour.
Brush with Mop Sauce.
Bake 4 additional hours, mopping with sauce at least once per hour.